Our Suppliers
As part of our quality assurance to our loyal customers, we are very selective about our suppliers. As such, we consider our suppliers as our partners. We try to procure locally when possible as part of our social responsibility to our community. All the food is internally prepared in-house and we do a due diligence on our suppliers to ensure that they meet our quality standards. Meet some of our suppliers:
Vegetables: Our greens are procured from a small farmer in Kerdasa – Haram and freshly driven to our doors at dawn every day. The vegetables are thoroughly cleaned, washed and transported daily to your local store.
Bakery: We bake our Shamy bread and Feteer are baked in-house using premium
flour. The average serving period for our bread is less than 30 minutes. Despite
the logistical challenge this may offer, it guarantees that our customers get their
bread as it should be “freshly baked”.
Protein Products:Over the years, Felfela has got to be known for its good quality of meat protein. Our “No Junk” promise dictates how we procure and prepare our meat. Our favourite meat supplier is A.Z who supported us for more than 25 years providing us with locally bred livestock directly procured from the slaughterhouse in Giza. We also have highly trained and well experienced full time butchers. All of our meat is prepared and processed in-house (Kebab, Burger, Hawawshi, Sausage etc…) to ensure that our meat meet high standards you expect from Felfela.
We are always looking for new suppliers who offer quality products. If you believe you have the right product, we will be happy to hear from you by contacting our purchase department on Purchase@felfela.com
What started as a private retreat for the owners' family in suburban Cairo, Felfela
Village opened to the public in 1974. As the name foretells, Felfela village evokes
traditional country atmosphere in its true sense. The menu is unique in its selection,
offering iconic dishes , mastered over the years, like slow-cooked lamb shoulder
and baked-rice tagines which are rarely found in the capital. Visitors will also
enjoy watching "Baladi" bread and "Feteer Meshaltet" freshly baked in our wood-fired
ovens.
Felfela village hosts a medium size amusement park that caters to different ages.
